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How To Make Romesco Sauce (For Seafood and Veggies)
I think you all know by now how much I appreciate a really good sauce, and romesco sauce is one of my favorites. This version is made almost entirely with pantry staples! It’s got a bright red color...
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Crispy Homemade Potato Chips
If you love crunch, you’ve gotta give these crispy Homemade Potato Chips a try! They’re incredibly easy to make — you simply need Russet potatoes, distilled white vinegar, and neutral oil for frying —...
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Light, Crunchy Green Goddess Salad
Green Goddess Salad is a classic American salad that is known for its creamy, herbaceous dressing and light, crunchy texture from raw, fresh vegetables. The salad is typically made with a variety of...
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Smooth, Creamy Lemon Tahini Dressing
This Lemon Tahini dressing is easy to make and completely delicious! Drizzle it on salads, or spoon it over falafel, gyro, roasted root veggies, fish, and grilled meats. It’s incredibly versatile, is...
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How To Make Fig Jam
Homemade Fig Jam is a sweet and delicious spread with a unique flavor that is both fruity and floral. The figs give the jam a rich, syrupy texture and a beautiful purple color. The sweetness of the...
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Crispy Jewish-Style Fried Artichokes
These Crispy Jewish-Style Fried Artichokes (referred to as Carciofi alla Giudia in Italian) are a staple for Hanukkah. The artichokes are deep-fried until golden brown and crispy, giving them a unique...
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Eleven Madison Park’s Granola
Calling all breakfast enthusiasts and granola connoisseurs! Eleven Madison Park’s Granola is officially the best granola I’ve ever had in my life. This is not a new thing. I was first introduced to...
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Roasted Cauliflower Salad with Chickpeas & Tahini
Cauliflower is one of my absolute favorite vegetables to cook with. It’s incredibly versatile and can be enjoyed with a variety of herbs and spices. Here, we’re giving it the star treatment in a...
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Rosemary Garlic Roasted Potatoes
Move over, mashed potatoes, and make way for the ultimate side dish: Rosemary Roasted Potatoes! Impossibly crunchy on the outside, bursting with fresh rosemary and garlic flavor, and they pair well...
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Soupe au Pistou (Provençal Vegetable Soup)
Soupe au Pistou is a hearty Provençal vegetable soup with cannellini and cranberry beans, lots of fresh vegetables, San Marzano tomatoes, and escarole, all simmered in a flavorful broth. It’s served...
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Easy Baba Ganoush In 1 Hour
Baba Ganoush, a traditional Middle Eastern dish, combines roasted eggplant, tahini, garlic, lemon juice, and olive oil into a spreadable dip that can be enjoyed with warm pita, served with veggies, or...
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6-Ingredient Poblano Crema (For Tacos & Salads!)
Poblano Crema is a rich, creamy sauce made from charred poblano peppers, sour cream, lime juice, garlic, and cilantro. It’s a delicious and rich addition to any Tex-Mex or Mexican dish, though when I...
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Miso Soup with Mushrooms
Miso soup, a cornerstone of Japanese cuisine, is a celebration of umami, the savory “fifth taste.” While traditionally the soup tends to be left simple, I really love the addition of earthy mushrooms....
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Impossibly Easy 15-Minute Miso Soup
All you need is 15 minutes to get this simple, flavorful, umami-rich Miso Soup on the table! For busy weeknights, that is a total win in and of itself. But adding to its lure, it’s also incredibly...
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Oven-Baked Ratatouille with Fresh Basil
Ratatouille, a classic Provençal dish, is a celebration of summer’s bounty. This oven-baked version brings out the natural sweetness of the vegetables, creating a beautiful blend of flavors and...
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Easy Seafood Cocktail Sauce with Gin
Bloody Mary-Style Gin Cocktail Sauce Give your next seafood spread a fresh twist with this gin‑spiked cocktail sauce. Bright and tangy, it balances the familiar sweetness of ketchup and chili sauce...
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Traditional Apple & Walnut Charoset for Passover
Complete Your Passover Seder with Sweet, Crunchy Charoset Charoset, a sweet blend of chopped fruits and nuts, is a symbolic and beloved dish served on Passover. Despite the somber story behind it...
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Fresh Pico De Gallo (with Food Processor Shortcut!)
Made Easily With A Food Processor! When it comes to quick, vibrant condiments that instantly liven up a dish, pico de gallo reigns supreme. With its bright, juicy tomatoes, zippy lime, and just the...
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Crispy Twice-Fried French Fries (Pommes Frites)
Bistro-Worthy French Fries 💯 If you’ve ever wondered how bistros turn out French fries that shatter at the bite yet stay fluffy inside, it’s all about the double fry. A quick par‑cook at a lower...
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Vinegar-Based French Potato Salad with Cornichons
No Mayo, No Problem! 🙌🏻 Think of this French potato salad as the chic Parisian cousin to the classic American picnic variety: no mayo in sight, just warm, tender potatoes that soak up a punchy...
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